“Brothers, I am drinking the stars!” – Dom Perignon.  Join the San Francisco Wine Center on the 13th of December as they explore the world of Champagne and Sparkling Wine, some of the most versatile, respected, and honored wines in the world. Jordan Mackay, James Beard award-winning author and wine writer for SF Magazine and The New York Times, will teach you about the grapes, winemaking methods, dryness levels, vintage vs. non-vintage, sparkling vs champagne, the recent grower champagne movement, great sparkling values from around the world, and why you can never really go wrong with great Champagne, Sparkling, Cremant, Cava and Prosecco. All just in time for you to select some perfect wines for the holidays!